HUNG, D. N., WANG, L. C., LAY, L. H., & PHUONG, V. T. Impact of different fermentation characteristics on the production of mycelial biomass, extra-cellular polysaccharides, intra-cellular polysaccharides, and on the antioxidant activities of Cordyceps militaris (L.) Fr. (strains AG-1, PSJ-1). University of Ljubljana Press (Založba Univerze v Ljubljani).
Chicago Style (17th ed.) CitationHUNG, Dang Ngoc, Li Chun WANG, Liang Horng LAY, and Vu Thi PHUONG. Impact of Different Fermentation Characteristics on the Production of Mycelial Biomass, Extra-cellular Polysaccharides, Intra-cellular Polysaccharides, and on the Antioxidant Activities of Cordyceps Militaris (L.) Fr. (strains AG-1, PSJ-1). University of Ljubljana Press (Založba Univerze v Ljubljani).
MLA (9th ed.) CitationHUNG, Dang Ngoc, et al. Impact of Different Fermentation Characteristics on the Production of Mycelial Biomass, Extra-cellular Polysaccharides, Intra-cellular Polysaccharides, and on the Antioxidant Activities of Cordyceps Militaris (L.) Fr. (strains AG-1, PSJ-1). University of Ljubljana Press (Založba Univerze v Ljubljani).