Impact of different fermentation characteristics on the production of mycelial biomass, extra-cellular polysaccharides, intra-cellular polysaccharides, and on the antioxidant activities of Cordyceps militaris (L.) Fr. (strains AG-1, PSJ-1)

Impact of different fermentation characteristics on the production of mycelial biomass, extra-cellular polysaccharides, intra-cellular polysaccharides, and on the antioxidant activities of Cordyceps militaris (L.) Fr. (strains AG-1, PSJ-1)

The mycelial biomass, antioxidant activity and production of extra- and intra-cellular polysaccharides production [EPS, IPS] of Cordyceps militaris strains AG-1, PSJ-1 were evaluated under different submerged liquid culture (SLC) conditions. At 24 0C mycelial biomass and polysaccharide production of...

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Bibliographic Details
Main Authors: Dang Ngoc HUNG, Li Chun WANG, Liang Horng LAY, Vu Thi PHUONG
Format: Article
Language:English
Published: University of Ljubljana Press (Založba Univerze v Ljubljani) 2020-12-01
Series:Acta Agriculturae Slovenica
Subjects:
antioxidant activities
cordyceps militaris
extra-cellular polysaccharides and intra-cellular polysaccharides
oven drying
ph
Online Access:https://journals.uni-lj.si/aas/article/view/12966
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