Effects of alternative protein sources from food industry byproducts in starter feeds on dairy calf growth performance under different conditions: a preliminary study
IntroductionThis study evaluated the effects of alternative protein sources from food industry byproducts in starter feeds on dairy calf growth and metabolism under different feeding conditions.MethodsSixty Holstein × Black-and-White female calves were allocated into six groups across two commercial...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-05-01
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| Series: | Frontiers in Animal Science |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fanim.2025.1595300/full |
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