Effects of alternative protein sources from food industry byproducts in starter feeds on dairy calf growth performance under different conditions: a preliminary study

Effects of alternative protein sources from food industry byproducts in starter feeds on dairy calf growth performance under different conditions: a preliminary study

IntroductionThis study evaluated the effects of alternative protein sources from food industry byproducts in starter feeds on dairy calf growth and metabolism under different feeding conditions.MethodsSixty Holstein × Black-and-White female calves were allocated into six groups across two commercial...

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Bibliographic Details
Main Authors: Dosmukhamed Muratov, Bakhyt Kubekova, Madina Khassanova, Madina Smailova, Doskali Naimanov, Jan Miciński, Natalya Papusha
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-05-01
Series:Frontiers in Animal Science
Subjects:
sustainable animal husbandry
dairy calves
nutrition
egg powder
feed yeast
milk whey
Online Access:https://www.frontiersin.org/articles/10.3389/fanim.2025.1595300/full
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https://www.frontiersin.org/articles/10.3389/fanim.2025.1595300/full

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