SOFT SKILLS AS KEY COMPETENCIES IN HOSPITALITY HIGHER EDUCATION: MATCHING DEMAND AND SUPPLY

This study seeks to identify the competencies perceived as essential for hospitality industry leaders. Additionally, it offers some reflections upon hospitality management higher education and examines the structure of Portuguese undergraduate degrees in order to discuss whether the current ed...

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Bibliographic Details
Main Authors: DANIELA WILKS, KEVIN HEMSWORTH
Format: Article
Language:English
Published: University of Algarve, ESGHT/CINTURS 2011-01-01
Series:Tourism & Management Studies
Subjects:
Online Access:https://tmstudies.net/index.php/ectms/article/view/342/1028
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