Characterization of bacterial cellulose/PVA composite films incorporated with sesame meal protein hydrolysate: Physicochemical, antimicrobial, and antioxidant properties
In this study, the effect of integrating the sesame meal protein hydrolysate (SPH) obtained through Bacillus coagulans fermentation was evaluated in a composite film made from bacterial cellulose (BC) and polyvinyl alcohol (PVA). The amino acid profile of the SPH was evaluated by high-performance li...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
|
| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S277250222500037X |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|