New hulless oat variety ‘Azil’

New hulless oat variety ‘Azil’

The current paper has presented the study results of the new hulless oat variety ‘Azil’, which was developed by the method of individual-family selection from the hybrid population ‘Krestyansky local × ZALP’. The purpose of the current study was to identify economically valuable traits, physico-bioc...

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Bibliographic Details
Main Authors: A. D. Kabashov, A. S. Kolupaeva, V. G. Zakharov, N. M. Vlasenko, O. G. Mishenkina, O. D. Yakovleva, Ya. G. Leybovich, Z. V. Filonenko, L. G. Razumovskaya, P. M. Polityko
Format: Article
Language:Russian
Published: Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”" 2022-11-01
Series:Зерновое хозяйство России
Subjects:
hulless oats
variety
productivity
grain quality
resistance
mycotoxins
Online Access:https://www.zhros.online/jour/article/view/2049
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https://www.zhros.online/jour/article/view/2049

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