Biological function and application of glucan-water dikinase: a review
Starch phosphorylation is a general phenomenon existing naturally in the plant kingdom. The reaction of phosphorylation catalyzed by the glucan-water dikinase (GWD) is a necessary process during the degradation of the transitory starch in plant. In this review, we summarized the progress made on GWD...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2014-11-01
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| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/j.issn.1008-9209.2014.04.301 |
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