Tartary Buckwheat Flavonoids and 25-Hydroxyvitamin D<sub>3</sub> Mitigate Fatty Liver Syndrome in Laying Hens: Association with Cecal Microbiota Remodeling and Lipid Metabolic Homeostasis

Tartary Buckwheat Flavonoids and 25-Hydroxyvitamin D<sub>3</sub> Mitigate Fatty Liver Syndrome in Laying Hens: Association with Cecal Microbiota Remodeling and Lipid Metabolic Homeostasis

The objective of this experiment was to investigate the effects of tartary buckwheat flavonoids (TBF) and 25-hydroxyvitamin D<sub>3</sub> (25-OHD) on fatty liver syndrome (FLS) in laying hens. A total of 450 35-wk-old Lohmann laying hens were selected and randomly divided into five group...

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Bibliographic Details
Main Authors: Dongdong Li, Binlong Chen, Yi Zhang, Zengwen Huang, Zhiqiu Huang, Xi Chen, Caiyun Sun, Yunxia Qi, Yaodong Hu, Ting Chen, Silu Wang
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Animals
Subjects:
tartary buckwheat flavonoids
25-Hydroxyvitamin D<sub>3</sub>
fatty liver syndrome
laying hen
lipid metabolism
Online Access:https://www.mdpi.com/2076-2615/15/15/2210
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https://www.mdpi.com/2076-2615/15/15/2210

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