Bio-Agronomic Assessment and Quality Evaluation of Sugarcane with Optimized Juice Fermentation in View of Producing Sicilian “Rum Agricole”

Bio-Agronomic Assessment and Quality Evaluation of Sugarcane with Optimized Juice Fermentation in View of Producing Sicilian “Rum Agricole”

Sugarcane (<i>Saccharum</i> spp. L.), traditionally cultivated in tropical and subtropical regions, is being explored for its agronomic viability in Mediterranean climates. This study assessed the bio-agronomic performance of seven sugarcane varieties and two accessions grown in Sicily,...

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Bibliographic Details
Main Authors: Antonino Pirrone, Nicolò Iacuzzi, Antonio Alfonzo, Morgana Monte, Vincenzo Naselli, Federica Alaimo, Noemi Tortorici, Gabriele Busetta, Giuliana Garofalo, Raimondo Gaglio, Claudio De Pasquale, Nicola Francesca, Luca Settanni, Teresa Tuttolomondo, Giancarlo Moschetti
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Applied Sciences
Subjects:
sugarcane
alcoholic fermentation
rum agricole
volatile organic compounds
Online Access:https://www.mdpi.com/2076-3417/15/14/7696
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