Study on the inhibitory mechanism of epigallocatechin gallate against foodborne pathogens and its application
ObjectiveThe bacteriostatic mechanism of epigallocatechin gallate (EGCG) against Staphylococcus aureus (S. aureus) and Salmonella typhimurium (S. typhimurium) and the elimination effect of S. aureus and S. typhimurium in purple yam chip were studied.MethodsThe bacteriostatic effect of EGCG in vitro...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
The Editorial Office of Food and Machinery
2024-08-01
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| Series: | Shipin yu jixie |
| Subjects: | |
| Online Access: | http://www.ifoodmm.com/spyjx/article/abstract/20240818?st=article_issue |
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