Study on the inhibitory mechanism of epigallocatechin gallate against foodborne pathogens and its application

Study on the inhibitory mechanism of epigallocatechin gallate against foodborne pathogens and its application

ObjectiveThe bacteriostatic mechanism of epigallocatechin gallate (EGCG) against Staphylococcus aureus (S. aureus) and Salmonella typhimurium (S. typhimurium) and the elimination effect of S. aureus and S. typhimurium in purple yam chip were studied.MethodsThe bacteriostatic effect of EGCG in vitro...

Full description

Saved in:
Bibliographic Details
Main Authors: CHEN Xiaomin, HUANG Zexuan, TAN Lihao, YU Yigang
Format: Article
Language:English
Published: The Editorial Office of Food and Machinery 2024-08-01
Series:Shipin yu jixie
Subjects:
epigallocatechin gallate
staphylococcus aureus
salmonella typhimurium
bacteriostatic mechanism
purple yam chip
Online Access:http://www.ifoodmm.com/spyjx/article/abstract/20240818?st=article_issue
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

http://www.ifoodmm.com/spyjx/article/abstract/20240818?st=article_issue

Similar Items