Differences in primary and secondary metabolites of green and red-fleshed kiwiberry cultivars
Due to the limited number of studies comparing red-fleshed and green-fleshed kiwiberry (Actinidia spp.) cultivars, the present investigation was conducted to (i) identify and quantify the major phenolic compounds, (ii) determine the primary metabolite composition, and (iii) compare the secondary met...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-12-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225003981 |
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