Environmental sustainability in the wine industry, a literature review
The issue of sustainable food production has become increasingly important in recent years, starting from Sustainable Development Goals in 2015, moving through important events like Farm to Fork strategy up until the United Nations Food System Summit in 2021. The wine industry also, as a niche of th...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
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| Series: | Cleaner Production Letters |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666791624000137 |
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