Combination of Blue Light and Chemical Sanitizers for Inactivation of Listeria monocytogenes Dried Cells on Inert Surfaces
Environmental contamination of ready-to-eat (RTE) foods with Listeria monocytogenes is a major food safety concern. Treatment of surfaces with antimicrobial blue light (aBL) has recently emerged as a technology that can supplement current sanitation practices. Chemical sanitizers are used extensivel...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-04-01
|
| Series: | Journal of Food Protection |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0362028X25000420 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|