MA Meng, M. J. Effect of Caspase-3 Inhibitor on Water Retention and Tenderness of Tan Sheep Meat during Postmortem Aging. China Food Publishing Company.
Chicago Style (17th ed.) CitationMA Meng, MA Jiarong. Effect of Caspase-3 Inhibitor on Water Retention and Tenderness of Tan Sheep Meat During Postmortem Aging. China Food Publishing Company.
MLA (9th ed.) CitationMA Meng, MA Jiarong. Effect of Caspase-3 Inhibitor on Water Retention and Tenderness of Tan Sheep Meat During Postmortem Aging. China Food Publishing Company.
Warning: These citations may not always be 100% accurate.