Effect of Caspase-3 Inhibitor on Water Retention and Tenderness of Tan Sheep Meat during Postmortem Aging
In order to investigate the effect of caspase-3 on the water retention and tenderness of Tan sheep meat during postmortem aging, the right hind leg meat of Tan sheep was injected with Ac-DEVD-CHO, a caspase-3 inhibitor, or 0.8% NaCl (control group), and aged at 4 ℃. After 0, 6, 12, 24, 48, 96 and 19...
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
China Food Publishing Company
2025-03-01
|
| Series: | Shipin Kexue |
| Subjects: | |
| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-5-011.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|