Vitamin E inhibits inflammation and improves immune response of mud crabs (Scylla paramamosain) by activating an antioxidant enzyme system and apoptosis mechanism
An 8-week feeding trial was conducted to evaluate the effects of dietary vitamin E levels on growth, antioxidant status and immune response for mud crabs (Scylla paramamosain). A total of 180 mud crabs (initial weight: 24.16 ± 1.08 g) were fed six different dietary vitamin E levels, where the analyz...
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| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
KeAi Communications Co., Ltd.
2025-09-01
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| Series: | Animal Nutrition |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2405654525000563 |
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