Investigation into the Effect of Aspartame on the Expression of p53 and BAX in Mouse Stomach Tissue

Introduction: The recent reclassification of aspartame as a Group 2B hazard by the International Agency for Research on Cancer, along with studies suggesting links to cancer, has raised concerns and prompted further investigation. Evidence suggests that aspartame exposure may alter p53 and BAX gene...

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Main Authors: Angelique Cheryl, Aoife Mac Cooey
Format: Article
Language:English
Published: Technological University Dublin 2024-12-01
Series:SURE Journal: (Science Undergraduate Research Experience Journal)
Subjects:
Online Access:https://arrow.tudublin.ie/sure_j/vol6/iss1/3
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author Angelique Cheryl
Aoife Mac Cooey
author_facet Angelique Cheryl
Aoife Mac Cooey
author_sort Angelique Cheryl
collection DOAJ
description Introduction: The recent reclassification of aspartame as a Group 2B hazard by the International Agency for Research on Cancer, along with studies suggesting links to cancer, has raised concerns and prompted further investigation. Evidence suggests that aspartame exposure may alter p53 and BAX gene expression, affecting apoptosis in cancer cells. This study aims to examine how aspartame exposure affects p53 and BAX gene expression in normal mouse stomach tissue, shedding light on cellular stress and apoptosis mechanisms. Methods: Mice were sacrificed, and stomach tissue was excised and divided into control and treatment groups. RNA extraction was carried out in the control and aspartame-treated mouse stomach tissue. The expression of 2 target genes (p53 and BAX) and 2 potential housekeeping genes (UBC and beta-actin) were determined using PCR and qPCR. The statistical significance of the relative fold changes was assessed with two-sample t-tests in Microsoft Excel. Findings: Treatment with 1mg/ml of aspartame resulted in the upregulation of p53 and BAX, along with the downregulation of UBC relative to the control untreated mouse stomach tissue. Conclusion: In conclusion, these preliminary findings demonstrate that exposure to high concentrations of aspartame (1mg/ml), equivalent to the upper limit of the ADI of 40 mg/kg body weight, significantly upregulated p53 and BAX. This implies a possible connection between aspartame exposure and cellular stress, including increased apoptosis signalling, potentially contributing to cancer development, especially via BAX. However, limitations include small sample size and challenges associated with poor RNA quality, which could have influenced the results.
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spelling doaj-art-09e1d654ef8b40c9b4ded6e21e314b7f2025-01-31T10:28:14ZengTechnological University DublinSURE Journal: (Science Undergraduate Research Experience Journal)2990-81672024-12-016110.21427/2fjc-4m73Investigation into the Effect of Aspartame on the Expression of p53 and BAX in Mouse Stomach TissueAngelique Cheryl0Aoife Mac Cooey1Dundalk Institute of TechnologyDundalk Institute of TechnologyIntroduction: The recent reclassification of aspartame as a Group 2B hazard by the International Agency for Research on Cancer, along with studies suggesting links to cancer, has raised concerns and prompted further investigation. Evidence suggests that aspartame exposure may alter p53 and BAX gene expression, affecting apoptosis in cancer cells. This study aims to examine how aspartame exposure affects p53 and BAX gene expression in normal mouse stomach tissue, shedding light on cellular stress and apoptosis mechanisms. Methods: Mice were sacrificed, and stomach tissue was excised and divided into control and treatment groups. RNA extraction was carried out in the control and aspartame-treated mouse stomach tissue. The expression of 2 target genes (p53 and BAX) and 2 potential housekeeping genes (UBC and beta-actin) were determined using PCR and qPCR. The statistical significance of the relative fold changes was assessed with two-sample t-tests in Microsoft Excel. Findings: Treatment with 1mg/ml of aspartame resulted in the upregulation of p53 and BAX, along with the downregulation of UBC relative to the control untreated mouse stomach tissue. Conclusion: In conclusion, these preliminary findings demonstrate that exposure to high concentrations of aspartame (1mg/ml), equivalent to the upper limit of the ADI of 40 mg/kg body weight, significantly upregulated p53 and BAX. This implies a possible connection between aspartame exposure and cellular stress, including increased apoptosis signalling, potentially contributing to cancer development, especially via BAX. However, limitations include small sample size and challenges associated with poor RNA quality, which could have influenced the results.https://arrow.tudublin.ie/sure_j/vol6/iss1/3p53baxaspartameapoptosiscarcinogenicitymouse stomach
spellingShingle Angelique Cheryl
Aoife Mac Cooey
Investigation into the Effect of Aspartame on the Expression of p53 and BAX in Mouse Stomach Tissue
SURE Journal: (Science Undergraduate Research Experience Journal)
p53
bax
aspartame
apoptosis
carcinogenicity
mouse stomach
title Investigation into the Effect of Aspartame on the Expression of p53 and BAX in Mouse Stomach Tissue
title_full Investigation into the Effect of Aspartame on the Expression of p53 and BAX in Mouse Stomach Tissue
title_fullStr Investigation into the Effect of Aspartame on the Expression of p53 and BAX in Mouse Stomach Tissue
title_full_unstemmed Investigation into the Effect of Aspartame on the Expression of p53 and BAX in Mouse Stomach Tissue
title_short Investigation into the Effect of Aspartame on the Expression of p53 and BAX in Mouse Stomach Tissue
title_sort investigation into the effect of aspartame on the expression of p53 and bax in mouse stomach tissue
topic p53
bax
aspartame
apoptosis
carcinogenicity
mouse stomach
url https://arrow.tudublin.ie/sure_j/vol6/iss1/3
work_keys_str_mv AT angeliquecheryl investigationintotheeffectofaspartameontheexpressionofp53andbaxinmousestomachtissue
AT aoifemaccooey investigationintotheeffectofaspartameontheexpressionofp53andbaxinmousestomachtissue