Physical Aspects, Phytochemical Profiles, and Nutritional Properties of Lemon (<i>Citrus limon</i>) Slices Under Different Drying Technologies

Physical Aspects, Phytochemical Profiles, and Nutritional Properties of Lemon (<i>Citrus limon</i>) Slices Under Different Drying Technologies

Dried lemon slices (LSs) have become increasingly popular as a healthful beverage when infused in hot water. This study examined the effects of freeze drying (FD), hot air drying (HAD), heat pump drying (HPD), and far-infrared drying (FID) on the quality of dried LSs and their brewed beverages. The...

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Bibliographic Details
Main Authors: Zhirong Wang, Qingqing Fu, Guijie Hao, Yuanwei Gu, Tianqi Sun, Lu Gao, Bo Wang, Shuai Wang, Xiangfeng Zheng, Zhenquan Yang, Shengqi Rao
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Foods
Subjects:
lemon slice
drying method
phytochemical preservation
bioactive compounds
volatile components
antioxidant activity
Online Access:https://www.mdpi.com/2304-8158/14/15/2586
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