Optimizing Ge Enrichment in <i>Lyophyllum decastes</i> Fermentation for Enhanced Biological Activity
This study enhanced germanium (Ge) enrichment in the liquid fermentation of the edible fungus <i>Lyophyllum decastes</i> in order to boost its biological activity, particularly its antioxidant and immunomodulatory properties. Through the use of single-factor and Plackett–Burman designs,...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-12-01
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| Series: | Fermentation |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-5637/10/12/641 |
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