Evaluation of Cold Plasma on Physicochemical Properties of Rose Water
IntroductionRose water, as one of the distillation products prepared from the rose, is widely used in the food industry and traditional medicine in Iran. Therefore, maintaining the microbial and chemical quality of this product is important. Non-thermal processing technologies have attracted wide at...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Ferdowsi University of Mashhad
2025-05-01
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| Series: | مجله پژوهشهای علوم و صنایع غذایی ایران |
| Subjects: | |
| Online Access: | https://ifstrj.um.ac.ir/article_46653_89fb0a5895d81d94577589407589a2b3.pdf |
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