Simultaneous determination of 19 pyrazines and furans compounds in vintage sauce-flavor Baijiu by GC-MS/MS
Based on gas chromatography-triple quadrupole tandem mass spectrometry (GC-MS/MS), a method for simultaneous determination of 19 pyrazines and furans compounds in vintage sauce-flavor (Jiangxiangxing) Baijiu was established, and the contents of pyrazines and furans compounds in sauce-flavor Baijiu f...
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| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2024-09-01
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| Series: | Zhongguo niangzao |
| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-9-241.pdf |
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