Biological role and use of L-glutamic acid and its influence on the body
L-glutamic acid (GA) is an non-essential ubiquitous amino acid present in most foods in either the free form (as free glutamate, Glu) or bound to peptides and proteins. Animals and реорle receives L-glutamic acid from the diet as a result of the breakdown of proteins in the intestine. This review co...
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| Format: | Article |
| Language: | English |
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Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv
2024-09-01
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| Series: | Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Гжицького. Серія: Сільськогосподарські науки |
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| Online Access: | https://nvlvet.com.ua/index.php/agriculture/article/view/5383 |
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