Effects of International Shocks on Cocoa Global Production

The global cocoa trade network is highly concentrated. The top 5 producers account for 75 percent of exports. Although recent research shows that agricultural trade was resilient to the 2020 pandemic, cocoa is one of the most affected goods. This paper estimates the effects of international shocks,...

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Bibliographic Details
Main Authors: Mónica María Olarte-Libreros, Jaime Edison Rojas-Mora, Hugo Fernando Guerrero-Sierra, César Niño, Nicolás De la Peña
Format: Article
Language:English
Published: MDPI AG 2025-02-01
Series:Economies
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Online Access:https://www.mdpi.com/2227-7099/13/2/48
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