Thermal inactivation spectrum of influenza A H5N1 virus in raw milk

Thermal inactivation spectrum of influenza A H5N1 virus in raw milk

Abstract The spillover of highly pathogenic avian influenza (HPAI) H5N1 virus to dairy cows and shedding of high amounts of infectious virus in milk raised public health concerns. Here, we evaluated the decay and thermal stability spectrum of HPAI H5N1 virus in raw milk. For the decay studies, HPAI...

Full description

Saved in:
Bibliographic Details
Main Authors: Mohammed Nooruzzaman, Lina M. Covaleda, Pablo Sebastian Britto de Oliveira, Nicole H. Martin, Katherine J. Koebel, Renata Ivanek, Samuel D. Alcaine, Diego G. Diel
Format: Article
Language:English
Published: Nature Portfolio 2025-04-01
Series:Nature Communications
Online Access:https://doi.org/10.1038/s41467-025-58219-1
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://doi.org/10.1038/s41467-025-58219-1

Similar Items