Preparation Methods, Interactions and Functional Properties of Starch-Macromolecule Complexes: A Review
The stability and bioavailability of biomacromolecules are enhanced when they are encapsulated with starch, and this in turn alters functional characteristics of starch. As a result, effective combination of starch with macromolecules holds vast potential for applications in delivery systems and fun...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
China Food Publishing Company
2025-03-01
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| Series: | Shipin Kexue |
| Subjects: | |
| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-6-032.pdf |
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