A comparison of nutrition knowledge, attitudes and dairy consumption of school children according to age and gender
Besides traditional nutrients, milk and dairy products contain some health promoting components. The aim of this study was to detect the frequency and preferences among dairy products in school children according to age and gender. The subjects were 234 healthy children at age 10-11 years and 14-15...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Croatian Dairy Union
2001-01-01
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| Series: | Mljekarstvo |
| Subjects: | |
| Online Access: | http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=2820 |
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