Effect of Wheat Flour Concentration on Physicochemical and Sensory Properties of Cilembu Yam Chicken Nugget
<p>Cilembu yam is a yellow or orange yam that is abundantly available that is still minimally utilized in Indonesia. One alternative to diversify the utilization of cilembu yam is processing it into cilembu yam chicken nuggets. The 50% substitution of chicken meat with cilembu yam produces nug...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Department of Food Technology
2025-05-01
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| Series: | Food ScienTech Journal |
| Subjects: | |
| Online Access: | https://jurnal.untirta.ac.id/index.php/fsj/article/view/30982 |
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