Association of the frequency of spicy food intake and the risk of abdominal obesity in rural Chinese adults: a cross-sectional study

Objectives Recent data relating to the association between spicy food intake frequency and abdominal obesity are limited, especially in low-income areas. Therefore, the study explored the relationship between spicy food intake frequency and abdominal obesity, and assessed the role of energy intake a...

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Bibliographic Details
Main Authors: Ling Wang, Yuqian Li, Chongjian Wang, Zhenxing Mao, Kaili Yang, Yuan Xue, Wenjie Li
Format: Article
Language:English
Published: BMJ Publishing Group 2019-11-01
Series:BMJ Open
Online Access:https://bmjopen.bmj.com/content/9/11/e028736.full
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