Investigation of Meat Quality, Volatilome, and Fatty Acid Composition of Meat Parts from Liangshan Semi-Fine Wool Sheep

Investigation of Meat Quality, Volatilome, and Fatty Acid Composition of Meat Parts from Liangshan Semi-Fine Wool Sheep

Liangshan Semi-fine Wool Sheep (LSWS, <i>Ovis aries</i>) are widely raised in Liangshan Yi Autonomous Prefecture, Sichuan, China. To provide a scientific basis for LSWS meat processing, our study investigated various parameters across six meat parts of LSWS including the neck, chuck roll...

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Bibliographic Details
Main Authors: Rui Zhang, Yongxia Xu, Hanyu Wang, Ting Bai, Xinhui Wang, Dayu Liu, Yin Zhang, Lin Zhang, Jiamin Zhang
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Veterinary Sciences
Subjects:
Liangshan Semi-fine Wool Sheep
meat quality
fatty acid
volatilome
muscle fiber
texture
Online Access:https://www.mdpi.com/2306-7381/12/6/591
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