Assessing nutritional composition and ingredients of packaged foods in Brazil: an in-store census method for creating a comprehensive food label database

Assessing nutritional composition and ingredients of packaged foods in Brazil: an in-store census method for creating a comprehensive food label database

BackgroundThe consumption of ultra-processed packaged foods has surged worldwide with important health implications. It is pertinent to study the composition of packaged foods through information provided on labels. However, there is limited methodological discussion in the field. This study aimed a...

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Main Authors: Mariana Vieira dos Santos Kraemer, Ana Carolina Fernandes, Maria Cecília Cury Chaddad, Tailane Scapin, Beatriz Vasconcellos de Barros, Elisa Milano, Marina Padovan, Paula Lazzarin Uggioni, Greyce Luci Bernardo, Neha Khandpur, Gastón Ares, Rossana Pacheco da Costa Proença
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-06-01
Series:Frontiers in Nutrition
Subjects:
nutrition labeling
ingredient list
nutrition information
ultra-processed foods
methods
supermarkets
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2025.1568089/full
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https://www.frontiersin.org/articles/10.3389/fnut.2025.1568089/full

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