Cooking and eating quality of rice as affected by nitrogen fertilizers and alternate wetting and moderate drying irrigation at panicle stage

Cooking and eating quality of rice as affected by nitrogen fertilizers and alternate wetting and moderate drying irrigation at panicle stage

The grain filling is the key period for quality formation in rice, which is greatly influenced by nitrogen (N) fertilizer and irrigation management. This study aimed to investigate effects of different N fertilizer rates and irrigation regimes at panicle stage on rice cooking and eating quality. A s...

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Bibliographic Details
Main Authors: Yunji Xu, Yu Huang, Xuelian Weng, Indrila Dey Traye, Shupeng Tang, Xiufeng Jiang, Kuanyu Zhu, Weiyang Zhang, Hao Zhang, Zhiqin Wang, Jianchang Yang
Format: Article
Language:English
Published: Elsevier 2025-09-01
Series:Agricultural Water Management
Subjects:
Rice quality
Panicle N fertilizer
Irrigation regime
Lipid content
Protein content
Online Access:http://www.sciencedirect.com/science/article/pii/S0378377425004299
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