Cooking and eating quality of rice as affected by nitrogen fertilizers and alternate wetting and moderate drying irrigation at panicle stage
The grain filling is the key period for quality formation in rice, which is greatly influenced by nitrogen (N) fertilizer and irrigation management. This study aimed to investigate effects of different N fertilizer rates and irrigation regimes at panicle stage on rice cooking and eating quality. A s...
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| Main Authors: | , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-09-01
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| Series: | Agricultural Water Management |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0378377425004299 |
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