Antihyperglycemic Potential of Mace Water Extract from <i>Myristica fragrans</i> Houtt

Antihyperglycemic Potential of Mace Water Extract from <i>Myristica fragrans</i> Houtt

This in vivo study was conducted to investigate the antihyperglycemic potential of the mace water extract from <i>Myristica fragrans</i> Houtt (ME). Oral starch and glucose tolerance tests, measurements of fasting blood glucose, glycated hemoglobin (HbA1c), body weight, water consumption...

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Bibliographic Details
Main Authors: Hasbullah, Fitriya Nur Annisa Dewi, Didah Nur Faridah, Dias Indrasti, Nuri Andarwulan, Dominika Średnicka-Tober
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Applied Sciences
Subjects:
nutmeg
blood glucose
diabetes mellitus
HbA1c
hyperglycemic
myristica
Online Access:https://www.mdpi.com/2076-3417/15/10/5706
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