Breeding of a new mid-to-late ripening apple cultivar Wangyuebingcui
Wangyuebingcui is a mid-to-late season apple cultivar optimized for fresh consumption, and characterized by its premium yellowish-green exterior. This variety was developed through controlled hybridization in 2007 in the experimental orchards using Tsugaru as the maternal parent and composite pollen...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
Editorial Office of Journal of Fruit Science
2025-08-01
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| Series: | Guoshu xuebao |
| Subjects: | |
| Online Access: | http://fruitsci.zzgss.cn/english/upload/down/month_2508/250820250819.pdf |
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