Maíz Criollo Negro o Negrito Colombiano (Zea mays L) como alternativa forrajera en el trópico bajo.
Background: Colombia, like other countries in Central and South America, has different varieties of native or criollo corn, which are used by indigenous ethnic groups living in remote territories since before the arrival of European settlers. These varieties are used as a source of human food,...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Fundación de Estudios Superiores Comfanorte
2024-01-01
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| Series: | Mundo Fesc |
| Subjects: | |
| Online Access: | https://www.fesc.edu.co/Revistas/OJS/index.php/mundofesc/article/view/1594 |
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