Chemical and biological antioxidant activity evaluation of extracts from berries pomaces

Chemical and biological antioxidant activity evaluation of extracts from berries pomaces

Berries and berries pomaces have a high content of antioxidant compounds, especially anthocyanins. This work evaluates the chemical (TPC, FRAP, DPPH, ABTS, and ORAC) and biological (assays of cytotoxicity and loss of mitochondrial membrane potential (Δψm) on HL60 and fibroblast cells) antioxidant ca...

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Bibliographic Details
Main Authors: Mauricio Vergara-Castro, Carmen Soto-Maldonado, María Elvira Zúñiga-Hansen, Alejandra Arancibia-Díaz, Paloma Fuentes, Claudia Altamirano
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Applied Food Research
Subjects:
Agro-industrial wastes revaluation
Berries pomaces
Hydroalcoholic and aqueous extracts
HL60 cell line
Chemical and biological antioxidant activity
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502225000915
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