Optimization of brewing process and quality analysis of Stachys affinis craft beer
Stachys affinis craft beer was brewed using malt and S. affinis as the primary ingredients. The effects of S. affinis addition time, S. affinis addition and original wort concentration on sensory score and alcohol content of S. affinis craft beer were investigated by single factor experiment. On thi...
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| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2025-04-01
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| Series: | Zhongguo niangzao |
| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-4-235.pdf |
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