Sensory profiling of traditional Sorghum porridge (Aceda): advancing nutritious and culturally accepted biofortified products

Sensory profiling of traditional Sorghum porridge (Aceda): advancing nutritious and culturally accepted biofortified products

IntroductionMicronutrient deficiencies remain a significant public health concern in Sudan and are exacerbated by conflict and displacement.MethodsThis study assessed the sensory attributes and acceptability (hedonic scale) of Aceda, a traditional Sudanese fermented sorghum-based porridge prepared u...

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Main Authors: Manhal Gobara Hamid, Claudia Böhme, Khitma Abdalha Mustafa, Yousif M. A. Idris, Mohammed Hamad, Faraz Muneer, Mahbubjon Rahmatov, Mohammed Elsafy, Tilal Abdelhalim
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-06-01
Series:Frontiers in Sustainable Food Systems
Subjects:
biofortified sorghum
hidden hunger
indigenous food processing
sensory profile
Sustainable food systems
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2025.1578353/full
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https://www.frontiersin.org/articles/10.3389/fsufs.2025.1578353/full

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