Evaluation of the probiotic and postbiotic potential of lactic acid bacteria from artisanal dairy products against pathogens

Evaluation of the probiotic and postbiotic potential of lactic acid bacteria from artisanal dairy products against pathogens

Introduction: Probiotic and postbiotic potential of thirty-two strains of lactic acid bacteria (LAB), obtained earlier from artisanal dairy sources in Pakistan, have been investigated against major multi-drug resistant (MDR) and food borne pathogenic bacteria. Methodology: LAB strains were ident...

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Bibliographic Details
Main Authors: Nazar Hussain, Muhammad Tariq, Per Erik Joakim Saris, Arsalan Zaidi
Format: Article
Language:English
Published: The Journal of Infection in Developing Countries 2021-01-01
Series:Journal of Infection in Developing Countries
Subjects:
antagonism
multi-drug resistance
organic acids
lactic acid bacteria
probiotics
lactose intolerance
Online Access:https://jidc.org/index.php/journal/article/view/13404
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https://jidc.org/index.php/journal/article/view/13404

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