Sterilized Processed Cheese: Principles, Technological Aspects, and Properties: A Review

Sterilized processed cheese is a dairy product with prolonged shelf life compared to regular processed cheese. The extension of durability is made possible by the thermosterilization of processed cheese, while regular processed cheese is submitted to pasteurization process during manufacturing. Ster...

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Bibliographic Details
Main Authors: Zuzana Lazárková, Eva Lorencová, Markéta Pětová, Martin Novotný, Richardos Nikolaos Salek
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/14/6/1072
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