ANTIOXIDANT ACTIYITY OF LEAF AND FRUIT EXTRACTS FROM RUBUS FRUTICOSUS, RUBUS IDAEUS AND RUBUS LOGANOBACCUS GROWING IN THE CONDITIONS OF THE REPUBLIC OF MOLDOVA

The identification of alternative crops that require less water and produce high yields of organic matter is an important step towards a sustainable agriculture. This research was focused on determining the level of antioxidant activity of leaf and fruit extracts of some Rubus species, growing under...

Full description

Saved in:
Bibliographic Details
Main Author: Alexandru MÎRZA
Format: Article
Language:English
Published: University of Agricultural Sciences and Veterinary Medicine, Bucharest 2021-01-01
Series:Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development
Online Access:https://managementjournal.usamv.ro/pdf/vol.21_4/Art41.pdf
Tags: Add Tag
No Tags, Be the first to tag this record!