ANTIOXIDANT ACTIYITY OF LEAF AND FRUIT EXTRACTS FROM RUBUS FRUTICOSUS, RUBUS IDAEUS AND RUBUS LOGANOBACCUS GROWING IN THE CONDITIONS OF THE REPUBLIC OF MOLDOVA
The identification of alternative crops that require less water and produce high yields of organic matter is an important step towards a sustainable agriculture. This research was focused on determining the level of antioxidant activity of leaf and fruit extracts of some Rubus species, growing under...
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| Format: | Article |
| Language: | English |
| Published: |
University of Agricultural Sciences and Veterinary Medicine, Bucharest
2021-01-01
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| Series: | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| Online Access: | https://managementjournal.usamv.ro/pdf/vol.21_4/Art41.pdf |
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