Potential of chitosan and silver nanoparticles as fungicides against chocolate spot of faba bean: physiological, ultrastructural and toxicity studies

Potential of chitosan and silver nanoparticles as fungicides against chocolate spot of faba bean: physiological, ultrastructural and toxicity studies

This study aimed at evaluating the effectiveness of chitosan nanoparticles (ChNPs), silver nanoparticles (AgNPs) and their combination (Ch-AgNPs) in controlling the chocolate spot of faba bean caused by Botrytis fabae. Five isolates of B. fabae were collected from diseased faba bean plants and scree...

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Bibliographic Details
Main Authors: Salama S. A. El-Blasy, Ahmed H. Zian, Hala M. El-Gendy, Mohamed Hafez, Mohamed Bourouah, Ahmed M. Abd-ElGawad, Younes M. Rashad
Format: Article
Language:English
Published: Taylor & Francis Group 2024-12-01
Series:Cogent Food & Agriculture
Subjects:
Faba bean
disease
peroxidase
polyphenoloxidase
total phenol
cytotoxicity 
Online Access:https://www.tandfonline.com/doi/10.1080/23311932.2024.2413400
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https://www.tandfonline.com/doi/10.1080/23311932.2024.2413400

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