Antibacterial Activity of Phloretin Against <i>Vibrio parahaemolyticus</i> and Its Application in Seafood
Although phloretin is widely utilized in the food industry as an additive, its effects on foodborne pathogens remain insufficiently investigated. This study aimed to evaluate the antimicrobial properties of phloretin (PHL) against <i>Vibrio parahaemolyticus</i> (<i>V. parahaemolyti...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-11-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/13/22/3537 |
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