Effect of Contrasting Redox Potential Evolutions and Cap Management Techniques on the Chemical Composition of Red Wine

Effect of Contrasting Redox Potential Evolutions and Cap Management Techniques on the Chemical Composition of Red Wine

This study investigated the effects of six cap management protocols targeting contrasting oxidation-reduction potential (ORP) evolutions during alcoholic fermentation of Pinot noir wines. Treatments included twice-daily punch-downs (PD) and pump-overs (PO), 1 h air or N<sub>2</sub> injec...

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Bibliographic Details
Main Authors: Dallas J. Parnigoni, Sean T. Kuster, Jesus Villalobos, James Nelson, Robert E. Coleman, L. Federico Casassa
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Molecules
Subjects:
cap management
automation
oxidation-reduction potential
glutathione
phenolic
Online Access:https://www.mdpi.com/1420-3049/30/15/3172
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