Computer-Assisted Smoking Process: The Influence of the Smoking Process on the Physical Parameters of Smoked Products

Computer-Assisted Smoking Process: The Influence of the Smoking Process on the Physical Parameters of Smoked Products

Smoking food products is one of the methods of preserving them and giving them unique qualities. The proper selection of process parameters significantly affects the sensory attributes of the products, as well as their health benefits. An experimental station was built and verified to optimize the p...

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Bibliographic Details
Main Authors: Edyta Nizio, Daniel Borowiak, Kamil Śmieszniak, Kamil Czwartkowski, Wojciech Golimowski, Joanna Harasym
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Applied Sciences
Subjects:
smoking
chamber modification
process control
pork loin
cheese
Online Access:https://www.mdpi.com/2076-3417/15/11/6098
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