Computer-Assisted Smoking Process: The Influence of the Smoking Process on the Physical Parameters of Smoked Products
Smoking food products is one of the methods of preserving them and giving them unique qualities. The proper selection of process parameters significantly affects the sensory attributes of the products, as well as their health benefits. An experimental station was built and verified to optimize the p...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-05-01
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| Series: | Applied Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3417/15/11/6098 |
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