Correction to “Preliminary Study on the Determination of ppm-Level Concentration of Histamine in Tuna Fish Using a Dry Extract System for Infrared Coupled with Near-Infrared Spectroscopy”
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
American Chemical Society
2024-10-01
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| Series: | ACS Omega |
| Online Access: | https://doi.org/10.1021/acsomega.4c07940 |
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