CONDITION AND TRENDS OF WALNUT PRODUCTION IN THE WORLD AND IN REPUBLIC OF SERBIA
Walnut is recognized by consumers as a healthy food with rich nutritional characteristics, which is widely used in the food and pharmaceutical industry. The aim of the research in this paper is to analyze the trend in the production of walnut in the period 2013-2022 observing world and Serbia. In th...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Agricultural Sciences and Veterinary Medicine, Bucharest
2024-01-01
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| Series: | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| Online Access: | https://managementjournal.usamv.ro/pdf/vol.24_4/Art60.pdf |
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